The Vietnamese word "dao bài" refers to a type of knife that has a card-like or flat shape. It is often used in cooking and food preparation. Here’s a breakdown of its meaning and usage:
In more advanced contexts, "dao bài" can also be discussed in relation to culinary techniques or specific types of cuisine that require precise slicing, such as sushi making or garnishing.
While "dao bài" primarily refers to a specific type of knife, in some contexts, "bài" can refer to other flat objects, leading to confusion if not specified. However, in culinary terms, it is understood as a type of knife.
"Dao bài" is an important tool in Vietnamese cooking, especially for dishes that require finely sliced ingredients.